It’s been a fab start to the summer here in the PamLloyd office with plenty to show for our hard work over the last three months. It’s hard to pick just a few pieces from the bags of great coverage we’ve had through the door but below are just some of the highlight pieces from our campaigns.

Our berry client Berryworld has been all over the nationals in the last three months. We’ve got three recipes featured in The Sun newspaper and Sun website –  raspberry fro-yo,  chicken and blackberry saladblackberry almond tart. Sunday mirror notebook also featured our deliciously summery raspberry frozen yoghurt recipe. Berryworld has also had some action in Veggie Magazine and on their website.


The British Asparagus season is always really busy for us, from April 23 until the summer solstice on June 21 Britain goes crazy for those yummy green spears and we go crazy for getting asparagus coverage.

Just a few highlights from the past couple of months have been – Men’s Health Magazine wrote a feature on the health snobs guide to asparagus, this was also featured online.  BBC Good Food was full of recipes containing asparagus and featured it on the front cover. Not to be left out Delicious magazine did a 5 page spread packed full of green spears. Asparagus also featured heavily in the nationals, being seen in the Telegraph weekend and online, The Observer Magazine and guardian online, The Sun newspaper and online in the Mrs Crunch section as well as the Times, Sunday Times and the i.


If you’ve been keeping an eye on our social media you’ll know that June was the launch of Bomboloni a great new Italian restaurant opened practically on our doorstep,  Gloucester Road.  We helped them with their PR and organised a packed launch event. We got some great coverage in the local press, you can read it in the Bristol PostBristol 24/7Bristol bitesBristol Property Live and Stuffed 265 and a bit of a google search will bring up much ore.


It’s a busy time for our Make More of Salad campaign with the launch of our schools key stage two competition. Leafy salad has also been featured in The grocer, Homestyle Magazine, The Guardian Newspaper and on their website. The pool wrote about How to up your salad game and Appetite. featured a range of our recipes.

Make more of salads

Godminster was top cheese of the tried and tested feature in The Times newspaper and online. As well as being featured in the Cheese buyer magazine, Speciality food and the Western gazette.


Our celery, radish and spring onion client Love the crunch has been having a great spring. We got them featured in Good housekeeping, Olive magazine and Olive online, Daily Mail Weekend, delicious magazine and delicious online and in Liz Earle Wellbeing.


L’Osteria opened a shiny new restaurant in Southampton so we got in touch with local press and bloggers to stir up a bit of a buzz. You can read some of the reviews in Southampton FocusAnnie writes beautySonar Magazine and The Auras of Life.


UK Shallots we’re featured in loads of recipes over the last three months. Some of the best were in Delicious Magazine and delicious online, The Times newspaper and times online, The Healthy Food Guide, Waitrose Magazine, Olive magazine and olive online.

Uk shallots

Summer is the best time to eat delicious gelato! And with that in mind Swoon opened a brand-new store on Kingsmead Square in Bath. There has been loads of excitement in Bath with swoon’s scoops of yumminess being featured in Olive online,  Food lover Magazine, Bath 365, Bath Chronicle newspaper and Bath Chronicle online. Not forgetting where it all started we got both Bristol and bath shops coverage in the going places section of Jamie Magazine.


Fancy a tipple? Well, you’ll be waning to visit our English wine client Three Choirs. Over the past three months we’ve got themon the pages of Crumbs Magazine, Olive online, Landlove Magazine and in the top wine picks section of Ultimate Wedding Magazine.