We’ve had a great summer here at PamLloyd PR HQ packed full of exciting launches, events, successful product drops and plenty of chatting to the media about the wonderful products we promote. What’s the result of all this hard work I hear your say… well we can’t show you everything it would take too long, but below is a selection of our top coverage from the last three months.

BerryWorld has had some great coverage over the last three months. Some of their best bits were featuring in Jamie magazine, The Sunday Express and express.co.uk, The Metro and The Independent both online and in print.

Berryworld coverage

We raised a glass to the The Sweet Potato Spirit Company who were featured in the Metro and on the pages of Good Housekeeping.

Sweet Potato Spirit Company coverage

September saw us getting ready for the start of Street Smart with a great piece in Crumbs Magazine. There are some fabulous restaurants already signed up (Nutmeg, Polpo, Hubbox, Pasta Loco, Bomboloni, The Gallimaufry, Harvey Nichols, Wilks, Fishers, No Mans Grace, Meat Liquor, Wilsons, Wellbourne, Souk Kitchen, Box-E and Flour & Ash) and hopefully more to come so make sure you pay them a visit during November and December.

Street Smart

Three Choirs Vineyard had a huge 3 page feature in Country Life and appeared on Emma and 3 blog.

Three Choirs Vineyard coverage

During September Cocktails in the City had their first event in Bristol. We got them loads of coverage on social media and in the local news including the Bristol Magazine and the Bristol Post.

Cocktails in the City Coverage

Asparagus is always a summer favourite, we got it featured in The Times, Women’s health, Food and Travel, The Guardian and Waitrose food magazine to name a few.

Asparagus coverage

Godminster was featured in The Sun, The Sunday Times and Speciality Food

Godminster coverage

The summer saw us starting to work with our new client The Tomato Stall. We did a hugely successful product drop with them hitting some of the top publications and creating loads of chat on social media. In the last couple of months their tomatoes have had a six page feature in the Sunday Express S magazine and their juice has been featured in Restaurant Magazine.

The Tomato Stall coverage

Shallots have certainly been out and about this summer, being spotted on the pages of the Sunday People, Good Housekeeping, Landscape magazine and two of our recipes were featured in the I newspaper.

UK Shallots