We had a cracking end to 2017 at PamLloyd PR HQ. Here are some of our Q4 highlights:

  • Working with StreetSmart to get restaurants signed up to add £1 to the end of every bill to help the homeless in Bristol.
  • Collaborating with the Meringue Girls to drop BerryWorld berries and meringues to media teams in London.
  • Making an animated video for Make More of Salads.
  • Getting all sorts of fabulous Christmas gift guide coverage and spreading the cheese love with a product drop for Godminster.

We’ve also been talking to the media and spreading the word about our wonderful clients. Below is a selection of our best coverage from October, November and December.

BerryWorld had an exciting end to the year, we got them featured twice in The Sun, on The independent online, and in the pages of Optima Magazine and About time.

Berryworld

We got our cheese client Godminster in all sorts of Christmas gift guides over the festive season. Some of the most exciting ones were Great British Food magazine, Daily Mail, Sunday Mirror and in Daily Telegraph.

Godminster

Our Celery and Radish client was seen on the pages of The Mirror online, BBC Good Food, Fit and Well and in Daily Mail.

G's

We’re all looking forward to tucking into some tasty chicken at Happy Bird this January. They’ve featured in Bristol Post, Big Hospitality, Bristol Property Live and Wriggle.

Happy Bird

Our tomato client The Tomato Stall featured in the trade news, being spotted on the pages of The Grocer and The FPJ.

IOW

The end of the year was the perfect time to be tucking into some yummy Monty Bojangles truffles. Just a few of the places we got them featured were The Sun, Jamie Magazine, Olive magazine and in Fine Food digest.

Monty.jpg

Our Shallot client has been having a great winter! Some of the best bits of coverage have been in Olive, Waitrose Weekend and being featured in The I four times.

Shallots.jpg

Over the festive season we raised a glass to our wine client Three Choirs vineyard. They had a great few months, we got them pieces in The Mirror, The i, Great British Food and in Crumbs Magazine.

Three Choirs

We’ve been working hard for our Asparagus client this winter. Getting them coverage in The Sun and Fabulous (The Sun), The i, The Times and the Mirror.

Asparagus.jpg