We have tea and biscuits sorted. All in a week’s news…


With veganuary in full swing, Islington pub reports three-fold sales increase since going fully plant-based. The ‘halloumi’ and kimchi burger sounds just fine if you ask us, if slightly non-vegan…

Newly-vegan London pub says their food sales have tripled since going plant-based


The times

Some of us love a list *ahem* and this run down by Harry Wallop on the 30 posh ingredients every foodie is after is no exception. Ajwain seeds and fennel pollen anyone?!



The guardian

Can a cuppa make you smarter? The Guardian looks at the evidence. Jury’s out on milk or no milk…




Bloomberg Columnist Andrea Felsted comments on Whitbread’s poor results with Costa’s like-for-like sales being held back by shoppers staying away from the high street.


The i


Fortnum & Mason has created Valentine’s Day iced biscuits celebrating same-sex relationships. They’ve been so popular that the ‘Adam and Steve’ tin has already sold out.