This week we find out how the carbon dioxide shortage might effect our weekend tipple, and how to eat like a chef for less than £20 a week…

 

Telegraph

The last couple of months have seen a shortage of carbon dioxide across Europe. This has left drinks manufacturers scrambling to secure supplies, as the continued warm weather in Britain and the World Cup has led to a surge in demand for carbonated drinks.

https://www.telegraph.co.uk/business/2018/06/20/carbon-dioxide-shortage-threatens-fizzy-drink-beer-sales/

 

The guardian

Tom Hunt tells us how to eat like a chef for less than £20 a week. Quick tips: Buy in bulk, shop seasonally and eat your greens …

https://www.theguardian.com/lifeandstyle/2018/jun/21/how-to-eat-like-chef-less-than-20-pounds-week-thrifty-recipes

The Caterer

Yotam Ottolenghi has done it again! He opens his biggest restaurant yet in Fitzrovia

https://www.thecaterer.com/articles/530890/yotam-ottolenghi-opens-his-biggest-restaurant-yet-in-fitzrovia

metro

And lastly, to see us into the weekend, recent Metro tells us Aldi’s £11 champagne named one of the best in the world!

https://metro.co.uk/2018/06/21/aldis-11-champagne-named-one-best-world-7648467/