This week with the news that eggs might go up in price and millennials being blamed for killing both potatoes and mayonnaise the future of the potato salad seems under threat! These are our top food news stories from the past week.

The guardian

The Guardian tests out Lidl’s £1.50 ‘wonky’ veg box. They’re selling fast but Dale Berning Sawa puts the quality to the test.

http://guardian.newspaperdirect.com/epaper/viewer.aspx

Jay Rayner tells us why he’s tired of restaurants making us eat against the clock.

https://www.theguardian.com/food/2018/aug/16/restaurants-eating-against-the-clock-jay-rayner

The-Times-logo

Veganism is an Instagram fad, meat industry tells farmers.

https://www.thetimes.co.uk/article/veganism-is-an-instagram-fad-meat-industry-tells-farmers-3zklkd5gr

metro

Surprise surprise, millennials are being blamed for a drop in potato sales.

https://metro.co.uk/2018/08/14/surprise-surprise-millennials-are-being-blamed-for-a-drop-in-potato-sales-7837355/?ito=cbshare

Stylist

So apparently mayonnaise is dead, and millennials are to blame.

https://www.stylist.co.uk/opinion/mayonnaise-millennials-controversy-twitter/222558

Independent

The Independent – Indole-3-carbinol (I3C) produced in the digestion of brassica vegetables such as kale and broccoli has been shown to protect against gut inflammation and cancer of the colon in a study conducted on mice.

https://www.independent.co.uk/life-style/health-and-families/kale-broccoli-cabbage-colon-cancer-prevention-study-francis-crick-institute-a8491171.html

The i

Eggs could be about to get much more expensive, as farmers struggle with weather.

https://inews.co.uk/news/business/egg-prices-rise-heatwave/

 

Telegraph

The flexitarians, the uber foodies, the free-from crowd – which 2018 eating tribe are you?

https://www.telegraph.co.uk/food-and-drink/features/flexitarians-uber-foodies-free-from-crowd-2018-eating-tribe/