Make the most of the late summer weather by eating outside with our collection of delicious al fresco recipes; from zingy salads to tasty barbecue bites and cool desserts, we’ve selected recipes that are perfect for a bit of late August al fresco dining.
BBQ asparagus with feta and beetroot dressing – Bright pink beetroot dressing and fresh green asparagus not only look beautiful together but taste amazing with creamy feta and zingy mint.
Blue cheese beef burger with a celery & radish salsa and caramelised shallots – Not much beats burger night at home, topped with creamy blue cheese and sweet caramelised shallots, the crisp salsa cuts through the richness and brings a serious dose of freshness.
Isle of Wight Tomato lunchbox tarts – With crisp pastry, sweet tomatoes and salty cheese these tarts are a great alternative to sandwiches. Easy to make and totally delicious these vegetarian tarts will be gone in a flash.
Barbecued corn on the cob with shallot herb butter – Super easy side dish making the most of summer sweetcorn, a useful make ahead flavoured butter. This butter also works well with baked or new potatoes, or on top of a barbecued steak.
Crunchy summer salad with celery, radish and apple – This quick and easy salad packs a real crunch, helping you feel fuller for longer. It’s an ideal light lunch or perfect summer supper when served with cold roast chicken or grilled salmon fillets.
BerryWorld mixed berry cheesecake – This beautiful cheesecake is the perfect centre piece to impress guests. With its pale pink colour and a bounty of berries on top it’s delicious too. Add edible flowers for an extra touch.
BerryWorld pimm’s jellies – A great light but summery pudding. These Pimm’s jellies are delicious, the berries give the jellies a fruity twist.
Chantenay carrot, grapefruit & ginger juice – A fresh and zingy summer drink to enjoy in the sunshine.
For more recipes like these check out our websites –