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Posted on July 17, 2017

Pat Powell Founder. Swoon Gelato

by pamlloydsite.In .

“We felt that PR spending with PamLloyd was smart spending not big spending. They are as passionate about our product as we are.”

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With Pancake Day gracing us with its presence soon (Tuesday) 🥞, we wanted to share this @zespri_kiwi_uk recipe. It's a corker! . To serve four, you need: 270g plain flour 3 tsp baking powder 50g sugar 1 egg 310ml milk 125g yoghurt 75g butter + 1 tsp . To accompany: 4 tbsp maple syrup 4 cubes butter (15g) 4 Zespri kiwi fruit 2 tbsp toasted almond flakes . Method: 1. Mix the flour and baking powder in a bowl and make a well in the middle. 2. In another bowl, bear the egg with the milk, sugar, yoghurt and melted butter (75g). Pour this into the dry ingredients and whisk. 3. Grease a large non stick frying pan, heat it and pour in 2 or 3 pancakes of around 6 to 7cm. Let them cook for a minute, flip them over and cook for a minute more. 4. Remove and serve on individual plates. Repeat for the rest of the mixture. Serve with the butter and syrup, the Zespri kiwifruit cut into cubes or slices with the almond flakes.
Wishing our lovely followers a happy Valentine's Day 💖 whether you're driving to York like our @bobbysazzler or feasting on a @marksandspencerfoodpr dine in for 2 meal like our @bearenshaw and @olivialovesf00d, we hope you have a love filled day (and evening!) 🌹 . #repost from @iowtomatoes 🍅 . #valentines #valentinesday #love #bristolpr #isleofwighttomatoes #tomatoes
A selection of our shots from yesterday’s workshop with the lovely @matt_inwood🍴What a great day we had! 🤓
Our new Instagram series takes the form of 'Cook the Books'. Each team member picks a book to cook from and makes lunch for the team. Lucky us. • First up is our @pamll0yd who has made an @ottolenghi trio from his book 'Simple'. • We've got Butterbean mash with muhammara, carrot salad with yoghurt and cinnamon, and roasted butternut squash with lentils and dolcelatte. A real treat. Thanks Pam 👏🏻 and thanks @chloeeedavis for the photo 📸 • #plprcookthebooks #cookthebooks
Now this looks like something we definitely want to be cooking this weekend. Some marvellous miso soup recipes from @we_are_food featuring @love.radish 👏🏼❤️😊 • • • • #repost @we_are_food MY 5 FAVOURITE MISO RECIPES / Miso is one of my most used ingredients. It’s great in soups, stews, broths, dressing and marinades and is even good in sweet things like caramel. It adds a welcome salty umami note as well as somehow being a little sweet. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ I’ve written about my favourite miso recipes here www.annajones.co.uk/recipe/five-favourite-miso-recipes or there is a link in my bio. This is the Ramen noodles with fresh greens and chilli miso ⠀⠀⠀⠀⠀⠀⠀⠀⠀ You’ll find these recipes there too; Golden miso roast potato salad Walnut olive miso magic sauce by @heidijswanson Miso roast squash + potatoes with almonds and kale Honey and white miso aubergines ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀
Wishing our fabulous @bearenshaw a very happy birthday🎈🎂💐🎉✨ We hope your day is filled with delicious food, fizz and lots of fun 🥳

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