Olivia pageOlivia started off her career in PR interning at a variety of London PR agencies. After spending a weekend with friends in Bristol she fell in love with the city so much she moved very shortly after in 2012. Working in creative recruitment for 3 years, and then a stint in fashion PR she joined PLPR towards the start of 2016. Olivia enjoys living and breathing everything foodie and working with a great set of clients. A food fanatic she loves nothing more than trying all Bristol has to offer with its vibrant food scene.


Most likely to say: “Shall we have another bottle?”
If it’s on the menu I’m ordering: “Seafood, always.”
Make mine a: “Glass of prosecco please”
Come on over, I’m cooking: “Vietnamese hand rolls to start and a salmon and prawn Thai curry with lots of chilli for main”
Did I ever tell you about the time … “I  saw my Dad climb on stage with Iggy Pop at Hyde Park”