Pam PagePamLloyd PR was born out of Pam’s freelance career.  The business in its current form started with a notion of a workplace delivering best-of-class PR without the stress, screaming and 20-hour days typical elsewhere in the PR industry. A place where mums can work flexible hours — and where clients reap consistently strong, measurable results, delivered by a committed and creative team. Pam is a past Chair of CIPR South West; a well-known industry speaker; a food writer; and an authority on fresh food marketing and PR.


Most likely to say: “Dieter…have you got distracted?”
If it’s on the menu I’m ordering:  “Whole roast seabass – will it live up to the one I ate in Fishers in Clifton Village 2009…”
Make mine a:  “Mojito. I’ll pretend I’m in a beach bar…”
Come on over, I’m cooking:  “Nigella’s involtini, its really fiddly but absolutely delicious”
Did I ever tell you about the time… “I tried to order a sandwich in a pub in Gravesend after 9.30pm?”