Polly pageAfter stints as a travelling chocolate saleswoman and a recruitment consultant, Polly discovered there was a job that allowed her to legitimately talk about food all day. Her fascination stems from digging potatoes and picking herbs in her Granfer’s garden to working in her Mum’s deli. She was thrilled to be welcomed into the PamLloyd fold in January 2013 and now a day doesn’t go by where she doesn’t say “Ooooh you know what I really fancy right now?…”

Most likely to say: “Dreamy”
If it’s on the menu I’m ordering:  “Padrón peppers”
Are you going to the bar?  Make mine a: “Boulevardier, or Negroni, or Aperol, or French 75 or…”
Come on over, I’m cooking: “Something we can share, probably middle eastern, and you’ll be going home with leftovers”
Did I ever tell you about the time…: “I was cornered by someone wanting to have my pre-loved teabag?”