Rosie pageRosie’s PR career began in London. Having spent over 3 years in the City working for a financial PR agency, she decided to combine her love of food and PR and joined the comms team at an award winning butcher. In October 2016 Rosie packed her bags and made the move to Bristol before bagging her dream job at PLPR a couple of weeks later. Rosie’s interest in food stemmed from a young age re-enacting cooking programmes and watching her mum baking and dad cooking on the weekends.


Most likely to say: “Let’s go to [insert restaurant name here] for dinner!”
If it’s on the menu I’m ordering: “Rare rib-eye with dauphinoise/Bao buns/Lobster mac & cheese…”
Make mine a: “Negroni please”
Come on over, I’m cooking: “a variety of cakes and puddings… containing heaps of chocolate”
Did I ever tell you about the time… “I was close to becoming a contestant on series 2 and 3 of the GBBO?”