Veganuary Recipes

Veganuary is an exciting month during which absolutely anyone - from committed carnivores, to flexitarians, to almost-vegans - can challenge themselves to eat completely plant-based. It’s such a great opportunity for people to experiment with ways of cooking and try types of food they don’t normally eat – and it certainly doesn’t have to be boring! We’ve pulled together some of our favourite vegan recipes to really get people excited and inspired.

CauliShoots Aloo Gobi

Spicy, warming, and rich this vegan curry is just what you’ll be craving on a cold January evening.

Zespri Sungold Kiwifruit and Tofu Steamed Buns

This recipe hits the holy trinity of vegan requirements – it looks great, tastes delicious and is super easy to make!

Teriyaki CauliShoots Rice Bowls

These tasty rice bowls are packed full of protein from the brown rice and edamame so will keep you fuelled all day!

Isle of Wight Tomatoes and Vegan Sausage Casserole

Veganuary doesn’t have to be all about fresh, healthy salads – there's room for winter warmers too! Simply pick up your favourite vegan sausages and this tasty casserole can be on the table in under half an hour.

Roast Carrot, Shallot and Broccoli Salad

This tasty number makes the most of in season produce. A warming, winter salad with roasted carrots, UK grown shallots and broccoli.

Beetroot Soup with Cumin Cashew Cream

It’s hard to believe this delightful creamy pink soup contains no milk or cream! Thanks to the clever use of coconut milk in the soup, and homemade cashew cream drizzled on top, it’s a dairy free delight.

Radish, Peas and Miso

This flavourful side is the perfect accompaniment to some tasty tofu, or is great simply as a light lunch. A colourful little number to brighten up those dull, January days!

Crispy Topped Vegan Asparagus Mac and Cheese

This mac and ‘cheese’ is so creamy and delicious you’ll be shocked that it’s dairy free! Finished off with pesto breadcrumbs, you really won’t be missing the cheese with this traybake.

Warm Shallot, Aubergine and Freekeh Salad

This tasty Middle Eastern-style salad can be served warm or at room temperature, making it the perfect ‘make ahead’ meal.

Beetroot Smoothie Bowls

Start the day off right with this beetroot and berry smoothie bowl – it's so easy to make that you can prepare it in the time it takes to brew your coffee! Beetroot is a great ingredient to give your immunity a boost in the colder months.

Zespri Sungold Vegan Cashew Slices

These tasty little slices are the perfect sweet snack to keep you from reaching for the chocolate!