TESTIMONIALS

What I Ate For Breakfast – Emily Scott 

“Having collaborated with the team at PamLloyd on various campaigns, I have been thoroughly impressed with their professionalism, clear communication and ability to solve any issues promptly. A dream to work with!”

Peter’s Yard – Clare Stiles, Marketing Manager

“I wish all agencies were like PLPR! They are passionate, proactive, collaborative and a joy to work with. They are always mindful of our objectives and budget and respond to briefs creatively and flexibly to help us get the best results.”

G’s – Anthony Gardiner, Marketing Director 

“For over a decade we have been working with Pam and her team on a range of produce and brand campaigns. Together we have run successful campaigns for Beetroot, Celery, Leafy Salads, Radish and fresh & naked. Workstreams have included traditional journalist outreach, social and digital development alongside the development of marketing assets and photography. Where we have been particularly impressed with the PamLloyd team is the quality and professional campaign reporting that is produced on a regular basis;  as the marketing team managing the campaigns it is important for us to ensure we are reporting back to our board the ROI and success that we are achieving through our campaign activities” 

Karen Barnes, Editorial Director, delicious.

“I appreciate working with PamLloyd PR because they take time to find out what I’m interested in for delicious. magazine. They have a reputation for working with quality producers and I know, therefore, that any email from them is likely to be relevant – important when you get up to 300 emails a day and have to be rigorous and selective about what you read.”

Marion McGivern, Magazine Journalist, The People’s Friend

“PamLloyd PR are always great to work with - they provide creative, high-quality content, timely suggestions and are invariably helpful.”

Tom, Owen & Natalie, Directors 44 Group

“We started working with Pam and her amazing team at PamLloyd PR just after opening our tapas Bar in Clifton in the summer of 2018 and were immediately impressed.

They are such a dynamic, professional and forward-thinking team with real expertise in the food, drink and hospitality arena. They have become a key part of the success of Bar 44 in Bristol and we would heartily recommend them to producers and restaurateurs alike.”

Claire Thompson, Food Writer and Influencer 

“Pam and her team represent all that is positive in the world of PR; warm and personable conduct backed up by a profound and steely knowledge of the food industry. Nothing is too much trouble, from doorstep delivery of tip top produce to more considered communication on various projects and targets. I rate this outfit highly, they are a force to be reckoned with, which is never a bad thing when you want your name out there, and for people to notice you or your brand.”

Paul Thomas, Managing Director, Isle of Wight Tomatoes 

“After several years of working with conventional PR agencies I was looking for a completely different approach and this is what I found in PamLloyd PR. Having worked together since 2017, they always listen and have become an integral part of the team, transforming our digital platforms and the way we approach content creation with a completely innovative, inspiring approach”.