Clare Stiles, Peter's yard

I wish all agencies were like PLPR! They are passionate, proactive, collaborative and a joy to work with. They are always mindful of our objectives and budget and respond to briefs creatively and flexibly to help us get the best results.”

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Dieter Lloyd
Paul Thomas, Isle of Wight Tomatoes

“After several years of working with conventional PR agencies I was looking for a completely different approach and this is what I found in PamLloyd PR. Having worked together since 2017, they always listen and have become an integral part of the team, transforming our digital platforms and the way we approach content creation with a completely innovative, inspiring approach”.

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Dieter Lloyd
Sophie Evans, Marketing Manager, The Cocktail Club Group

“Pam Lloyd PR did a great job of bringing the vision of a Porn Star Martini Doughnut to life. What started as an idea for our Corn Street opening, soon became a reality with them securing the collaboration with Pippin doughnuts, through to obtaining national press. For a regional opening, this exceeded our PR expectations and helped drive approx. 400 competition entries resulting in data capture, a key aspect of the campaign.

The launch night was phenomenal and one of the biggest parties seen for The Cocktail Club group. With a great turn out from media and influencers, we collectively managed to spread the word of the new club to the target audience.”

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Dieter Lloyd
Anthony Gardiner, Marketing Director, G’s Group

“For over a decade we have been working with Pam and her team on a range of produce and brand campaigns. Together we have run successful campaigns for Beetroot, Celery, Leafy Salads, Radish and fresh & naked. Workstreams have included traditional journalist outreach, social and digital development alongside the development of marketing assets and photography. Where we have been particularly impressed with the PamLloyd team is the quality and professional campaign reporting that is produced on a regular basis; as the marketing team managing the campaigns it is important for us to ensure we are reporting back to our board the ROI and success that we are achieving through our campaign activities

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Dieter Lloyd
Claire Thompson, Food Writer, Chef & Influencer, @5oclockapron

“Pam and her team represent all that is positive in the world of PR; warm and personable conduct backed up by a profound and steely knowledge of the food industry. Nothing is too much trouble, from doorstep delivery of tip top produce to more considered communication on various projects and targets. I rate this outfit highly, they are a force to be reckoned with, which is never a bad thing when you want your name out there, and for people to notice you or your brand.”

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Dieter Lloyd
Karen Barnes, Editorial Director, Delicious! Magazine

“I appreciate working with PamLloyd PR because they take time to find out what I’m interested in for delicious. magazine. They have a reputation for working with quality producers and I know, therefore, that any email from them is likely to be relevant – important when you get up to 300 emails a day and have to be rigorous and selective about what you read.”

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Dieter Lloyd
Tom, Owen & Natalie, Directors, 44 Group

“We started working with Pam and her amazing team at PamLloyd PR just after opening our tapas Bar in Clifton in the summer of 2018 and were immediately impressed. They are such a dynamic, professional and forward-thinking team with real expertise in the food, drink and hospitality arena. They have become a key part of the success of Bar 44 in Bristol and we would heartily recommend them to producers and restaurateurs alike.”

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Dieter Lloyd