Mother’s Day recipes

Whether you’re looking for Mother’s Day breakfasts or brunches, baked treats, or Sunday lunch there’s something in our recipe newsletter for everyone. From meaty choices to veggie and vegan, these are all easy to make and perfect for individuals, couples, or families – so whether you’re celebrating with your mum this year in person or virtually, you can still enjoy cooking something delicious to mark the day.

Asparagus & Special Cheese on Toast

A delicious – and easy for kids to make – treat for Mother’s Day breakfast in bed.

Asparagus & Smoky Beans on Toast

These smoky beans are easy to make and full of flavour, making them a fantastic vegan option for Mother’s Day brunch.

Asparagus, Tomato and Goats Cheese Tart

A simple and elegant Mother’s Day main that is simple enough for the kids to help with.

Asparagus with Lemon and Tahini Dressing

This flavourful vegan side dish is super versatile and would go with any number of Mother’s Day lunch spreads.

Paysan Breton Croissant Bake

A guaranteed crowd pleaser and a one-pot brunch showstopper that will have everyone smiling and wanting more.

Paysan Breton Strawberry and Raspberry Cream Cheese French Toast

Brunch doesn't get much more decadent than this! Creamy cheese and sweet strawberries sandwiched between slices of sweet eggy bread.

Paysan Breton Cheesecake Pots with Stewed Plums and Orange

Individual cheesecake pots, the perfect Mother's Day lunch dessert.

Diana Henry’s Beetroot and Potato Gratin

An absolutely delicious, show stopping side dish that goes particularly well with beef or salmon.

Ultimate Beetroot & Chocolate Cake

Delicious, decadent – and kind of healthy – this cake is the perfect treat for Mother’s Day.

Cider Glazed Roasted Celery with Crispy Parmesan Topping

This fills the kitchen with the most wonderful aroma as the celery cooks and softens. Serve as a delicious vegetarian main or as an accompaniment to roast chicken, game or fish.

Goat’s Cheese Crostini with Spring Onion and Radish

A simple little canapé to share. Peppery radish complements the creamy goat's cheese and the spring onions add a little liveliness. A brilliant combination.

Crispy Chicken Legs with Mixed Isle of Wight Tomatoes, Leeks and Potatoes

A one-pot wonder that is a perfect main for Mother’s Day lunch.

Isle of Wight Tomato and Ricotta Galette

This galette makes a beautiful centrepiece for Mother’s Day lunch – and the combination of fresh Isle of Wight tomatoes and ricotta is divine.

Eggy Bread with Crispy Shallots and Creamy Mushrooms

A delicious alternative to conventional eggy bread with the crispy shallots adding great texture to the dish.

Shallot and Potato Cake

Delicious with a roast and easy to prepare ahead and reheat.

Banana and Oat Pancakes with Zespri SunGold

A healthier twist on the traditional pancake stacks and a great way to use over ripe bananas, make these for a delicious Mother’s Day brunch.

Zespri SunGold Kiwi & Lime Pie

This zesty tart is made in the style of American key lime pie, it looks impressive but is actually very easy to make!