Seasonal Recipes
The spring sunshine has arrived and along with it some beautiful spring produce. We’re particularly excited about British asparagus and British radish season, which both officially kick off on Friday 23rd April. Here is a selection of lovely recipes which really show off the delicious versatility of both vegetables.
British asparagus and garlic prawn spaghetti
Summer is calling with this seafood pasta that’s bound to whisk you out of winter and into the sun.
British asparagus and harissa pancakes with tomatoes and olives
Spice up your day with these delicious savoury pancakes.
British asparagus and special cheese on toast
Something for the weekend – have a lazy morning and indulge in this heavenly brunch. Just the thing to spoil your other half with.
British asparagus risotto with pan-fried scallops
Looking to impress? This delicious risotto is super easy to make, you wouldn’t believe it only takes 10 minutes to prep!
Crispy topped British asparagus vegan mac n’ cheese
Comfort food at its very best – vegan style! You’d never know this pasta dish was plant-based.
Ginger miso grilled British asparagus
Sometimes you just can’t beat simple. Perfect as a side or a light starter this miso roasted dish is an easy winner!
Pickled radishes and carrots with sardines on toast
Taking inspiration from Scandinavian cooking this dish is very good for you and utterly delicious!
Radish and quinoa tabbouleh with pistachios and grilled, herbed chicken
The complex flavour and texture combinations within this dreamy lunch, belie the simplicity of the preparation.
Radish, feta and black rice salad
Crunchy radish, salty feta, sweet cashews and earthy black rice combine to make an unusual and delicious salad.
Radish, lemon and brown butter
Try cooking radishes for a different side dish with punchy colour.
Radish, sugar snap pea and ricotta salad
Crunchy radish and sugar snap peas compliment creamy ricotta perfectly, in this healthy spring salad.
Radish pico de gallo
A delicious alternative to salsa, super fresh and easy to make – perfect with tortilla chips and beer in the garden.