Vegetarian Recipes

National Vegetarian Week (10th - 16th May) is rapidly approaching, so we’ve pulled together some of our delicious vegetarian recipes. There’s something here for everyone from full time vegetarians to those just looking to go a little more meat free. We’ve got you covered from veggie brunch until dinner with some desserts thrown in for good measure.

Aubergine, tomato and shallot pide

Pides are traditional Turkish pizzas dating back thousands of years, that are more boat-shaped than round Italian pizzas. This vegetarian aubergine and shallot version is a showstopper!

Avocado toast with blue cheese, radish and walnut

We've given the ever-popular brunch dish a crunchy twist by topping it with pretty, peppery French breakfast radishes and walnuts.

Beetroot hummus

Alfresco vegetarian dining wouldn’t be complete without a trusty hummus. Mix it up by using beetroot.

British asparagus and sweet potato shakshuka

This wholesome brunch dish is packed with nutrients and energy thanks to the asparagus and sweet potato. A quick, easy and simple one pot that will keep hungry crowds happy.

British asparagus noodle bowl

Tofu is a vegetarian’s best friend! This noodle bowl is inspired by Vietnamese bun cha, and the tofu is served in a delicious marinade with British asparagus and crunchy carrots and cucumber.

Butternut and radish pilaf with almonds and Greek yoghurt

The wonderfully fragrant smell of the onions and spices cooking at the beginning of the recipe will really get you in the mood for food with this delicious pilaf.

Chestnut, shallot and mushroom pie

You definitely won’t miss the meat in this flavoursome and filling pie.

Crispy topped vegan British asparagus mac and cheese

We’ve given this mac and cheese a vegan makeover with a crispy breadcrumb topping and spears of British asparagus.

French lentil salad with hard boiled eggs

A flavoursome hearty salad that will go down a treat. Easy to make and even easier to eat!

Isle of Wight tomato pizza rolls

A firm favourite amongst both adults and kids – these rolls take pizza night to the next level!

Isle of Wight tomato quesadillas

Rustle up this simple yet people pleasing recipe with Isle of Wight tomatoes.

Paysan Breton blue cheese gnocchi with mushrooms and greens

Ready in under 30 minutes, this is the perfect vegetarian mid-week meal.

Paysan Breton cheats fettucine alfredo

A comforting bowl of creamy, vegetarian pasta that can be whipped up in the time it takes to set the table.

Spanish rice

Bring the sunshine home with this Spanish inspired rice – delicious!

UK shallots with squash and crispy rosemary breadcrumb topping

A filling vegan supper of sweet roast shallots and butternut squash topped with crispy herbs breadcrumbs.

Zespri SunGold banana bread

Yellow kiwifruit season is here! Why not try this exciting tropical flavoured fruit in banana bread.