Tomato Fortnight Recipes
British Tomato Fortnight is coming up – running from the 25th May to the 7th June. A time to celebrate some truly delicious British produce! In-season tomatoes are ripe, sweet and juicy so we’ve put together some of our favourite recipes that show them off to their full potential. We’ve got everything from salads and easy alfresco dining ideas, to warming curries, pastas and mid-week meals.
Spiced Aubergine and Tomato with Yoghurt
Add a bit of spice to your weeknight with this warming bowl of curry.
Aubergine, Shallot and Tomato Pide
Pides are traditional Turkish pizzas dating back thousands of years - we had to include at least one pizza in this roundup!
Isle of Wight Tomato Makhani Curry
From The Tomato Stall comes this fragrant ready to use Makhani curry. No faff preparation for a super delicious dinner.
British Asparagus and Harissa Pancakes with Tomatoes and Olives
An unusual but delicious take on pancakes topped with a fresh and zesty tomato and olive salsa.
Fiery British Asparagus and Chicken Pasta
This is a recipe the whole family will love. Full of sweet tomatoes, fiery chilli and fresh British asparagus this recipe is guaranteed to become a family favourite.
Isle of Wight Heritage Tomato and Ricotta Galette
A classic for the tomato season. Using a mixture of tomatoes and ricotta cheese this is perfect to share amongst friends.
One-pan Sausage Meatball Roast with British Asparagus and New Potatoes
An easy one pot dish that pairs seasonal superstars British asparagus and new potatoes with easy sausage meatballs and juicy vine tomatoes.
Isle of Wight Romesco Potatoes
Smashed, roasted and utterly delicious these crispy potatoes with The Tomato Stall Romesco sauce take hardly any time to make, and even less time to eat!
Radish, Tomato, Cucumber and Celery Salad with Chilli, Mint and Lime Dressing
This quick and easy salad is drizzled with a tangy, herby dressing. Full of crunchy, fresh ingredients, this vibrant number can be on the table in just 10 minutes! Serve as a sharing salad with grilled fish or halloumi.
Isle of Wight Tomato and Bean Quesadillas
Think oozy, gooey and extremely delicious. These quesadillas are filled with fresh tomatoes, beans and cheddar cheese.
Chargrilled Summer Vegetables with Creamy Shallot Dressing
Fire up the grill for a sizzling good grilled vegetable platter. These grilled vegetables make a great side dish or on their own as a meatless main.
Isle of Wight Tomato and Cheese Muffins
These muffins only take 15 mins to prep and under half an hour to bake. Why not make them for a mid-morning snack, or on the go lunch?