BBQ Recipes

National BBQ Week is fast approaching, running from the 25th to the 31st May, and hopefully the sun will be shining. It doesn’t get much better than a British BBQ – smoke chasing you around the garden, cold beers and the constant threat of rain. But the true highlight is of course chargrilled culinary delights! So we’ve pulled together a delicious range of recipes to suit every BBQ attendee – meat eaters and veggies alike.

BBQ Shallot and Lamb Flatbreads

Tender lamb, marinated in lemon, garlic and oregano threaded onto skewers with thick wedges of shallot. These kebabs are great stuffed into some flatbread with tzatziki and salad.

BBQ Mexican Sweet Potatoes with British Asparagus

Never baked a potato on the barbie before? It’s a revelation, smoky and soft, which is perfectly offset with fresh British asparagus and sweetcorn.

BBQ British Asparagus with Feta and Beetroot Dressing

Bringing the freshness to your BBQ with this bright pink beetroot dressing and fresh green asparagus. Which not only look beautiful together but taste amazing with creamy feta and zingy mint.

Ginger Miso BBQ British Asparagus

These BBQ spears with zingy Asian flavours make a delicious veggie side.

Shallot, Sweet Potato and Halloumi Burgers

Even staunch meat eaters will be fighting for a bite of these delicious veggie burgers!

Warm Steak and Beetroot Ciabatta Sandwich

Steak on the BBQ has to be the ultimate summer indulgence. Try this twist on the classic by adding beetroot for extra flavour.

Radish, Celery and Potato Salad

It’s not a BBQ without a potato salad! Everyone’s favourite side dish has been upgraded with the crunch of radish and celery.